Tangy Chicken Cacciatore

12 315 589
Ingredients Minutes Calories
Prep Cook Servings
15 min 5 h 4
Tangy Chicken Cacciatore
Health Highlights


1 dash Black pepper (to taste)
2 tbsp drained Capers, canned
2 pepper(s) Cherry pepper, pickled
1 cup Chicken broth (stock)
4 thigh(s) Chicken thighs, with skin (with bone)
341 gm Cremini (Italian) mushroom
2 clove(s) Garlic
2 cup Polenta, cooked
2 medium pepper(s) Red bell pepper
2 sprig Rosemary, fresh
1 pinch Salt (to taste)
1 small can Tomato paste, canned


In bowl of 7- to 8-quart slow cooker, whisk together broth and tomato paste.

Sprinkle chicken with 1/2 teaspoon each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on low 5 hours or until chicken is cooked through (165 degrees F).

To serve, spoon over polenta. Garnish with capers.


Nutrition Facts

Per Portion

Calories 589
Calories from fat 299
Calories from saturated fat 81
Total Fat 33 g
Saturated Fat 9.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 13.7 g
Cholesterol 189 mg
Sodium 466 mg
Potassium 1443 mg
Total Carbohydrate 35 g
Dietary Fiber 5.0 g
Sugars 9.4 g
Protein 40 g

Dietary servings

Per Portion

Grain 4.7
Meat 2.1
Vegetables 3.4

Energy sources


Meal Type(s)