| 5 | 37 | 43 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 7 min | 6 |
| 1/4 cup | Balsamic vinegar |
| 1 tbsp | Avocado oil |
| 1/2 tsp | Black pepper |
| 1 clove(s) | Garlic |
| 24 medium spear(s) | Asparagus (trimmed) |
In a large resealable plastic bag, combine balsamic vinegar, salt, avocado oil, pepper and garlic.
Add asparagus and lightly squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
Grill asparagus over medium heat on barbecue, turning occasionally, until tender, about 5-7 minutes
| Vegetables | 0.9 |
