| 5 | 37 | 63 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 7 min | 6 |
| 1/4 cup | Balsamic vinegar |
| 2 tbsp | Coconut oil |
| 1/2 tsp | Black pepper (omit for AIP version) |
| 1 clove(s) | Garlic |
| 24 medium spear(s) | Asparagus (trimmed) |
1. In a large resealable plastic bag, combine balsamic vinegar, salt, coconut oil, pepper and garlic.
2. Add asparagus and lightly squeeze bag to coat asparagus with marinade; seal bag. Let stand for 30 minutes. Remove asparagus from marinade. Discard marinade.
3. Grill asparagus over medium heat on barbecue, turning occasionally, until tender, about 5-7 minutes
To make AIP friendly omit: Pepper
Asparagus
is a great source of fiber which is SO important for healthy digestion!
| Vegetables | 0.9 |
