| 7 | 18 | 89 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 min | 10 min | 4 |
| 1/2 cup | Soy sauce |
| 1 medium | Orange |
| 1 cup | Water |
| 3 clove(s) | Garlic |
| 2 tbsp | Cornstarch |
| 1 tbsp | Ginger, ground |
| 43 gm | Sweetener, syrup, agave |
1. In a small pot combine soy sauce,water, agave, and cornstarch.
2. Juice orange into pot using a citrus juicer or strain seeds.
3. Chop garlic cloves and ginger into small pieces and add to pot.
4. Warm on medium heat stirring constantly until sauce thickens.
5. Remove from heat. Enjoy!
| Fruit | 0.3 |
| Grain | 0.2 |
