Heat vegetable oil in a large frying pan over medium heat. Add the tempeh and cook until lightly browned on both sides (about 5-6 minutes per side).
While the tempeh cooks, mix the remaining vegetable oil, Coconut Aminos (or tamari/ soy sauce), maple syrup, garlic, and ginger in a small bowl to make the sauce.
Once the tempeh is done cooking, add the broccoli to the pan, followed by the sauce. Mix well to coat tempeh and vegetables with the sauce. Allow the mixture to simmer for about 5 minutes or until broccoli is tender. Remove from heat.
Serve the tempeh and vegetable mixture over cooked rice (or grain of choice) and garnish with sesame seeds and green onion. Enjoy!
Notes:
Substitutions
Substitute tempeh for tofu or seitan. For non-plant-based options, use chicken, pork, or beef instead.
Use white, brown, or wild rice, quinoa, or noodles ininstead.
