| 13 | 35 | 283 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 20 min | 4 |
| 1 cup shredded | Red cabbage |
| 1 cup | Peas Shoots |
| 1 cup | Portobello mushroom (sliced) |
| 1 package (1lb) | Tofu, regular, extra firm |
| 2 clove(s) | Garlic (minced) |
| 2 tbsp | Teriyaki sauce |
| 1 tbsp minced | Ginger root |
| 1 tbsp | Soy sauce, low sodium |
| 1/4 tsp | Black pepper |
| 1 tsp | Cornstarch (Alternative thickeners: arrowroot or barley flour) |
| 1 tbsp | Water |
| 1 stalk(s) | Green onion (chopped) |
| 2 cup | White rice, long-grain, parboiled, cooked |
| Grain | 1.0 |
| Meat Alternative | 0.8 |
| Vegetables | 1.4 |