Terra-misu (dairy-free, vegan)

20 110 208
Ingredients Minutes Calories
Prep Cook Servings
1 h 30 min 20 min 32
Terra-misu (dairy-free, vegan)
Health Rating

Ingredients


1 1/2 cup All-purpose white flour (cake)
1 tsp Baking powder (cake)
1 tsp Baking soda (cake)
1/2 tsp Sea salt (cake)
1/3 cup Coconut oil (melted, cake)
3/4 cup Maple syrup, pure (cake)
2/3 cup Water (cake)
2 tbsp Vanilla extract, pure (cake)
2 tbsp Apple cider vinegar (cake)
125 ml Espresso, restaurant-prepared (cooled, cake)
2 cup Brewed coffee (dipping liquid)
1/4 cup Maple syrup, pure (dipping liquid )
3 can(s) (13.5 oz) Coconut milk (base cream)
1/4 cup Coconut oil (base cream)
1/2 cup Maple syrup, pure (base cream)
1 tbsp Vanilla extract, pure (base cream)
1 tbsp Ground coffee (base cream)
1/3 cup Lucuma powder (light brown cream)
1/3 cup Cacao powder, raw (dark brown cream)
1/2 cup Dairy-free mini chocolate chips

Instructions


Preheat the oven to 350°F.

In a large mixing bowl, combine all of the cake ingredients and spread thinly onto two parchment-lined baking trays. Bake for 20 minutes and allow to cool.

In another large mixing bowl, whisk together all of the “base cream” ingredients until smooth, ensuring each of the ingredients is room temperature. In case the mixture separates, simply heat over a double boiler until it comes together.

Divide the “base cream” in half and add Lucuma to one half (light brown cream) and cacao powder to the other (dark brown cream). Mix well and refrigerate for several hours until fully set.

To assemble, cut each of the thin cake layers in half, forming 4 total cake layers.

In a bowl combine dipping liquid ingredients and then dip each of the cake layers into it right before layering.

Divide both dark cream and light cream into half and set aside.

In a rectangular glass baking dish start the assembly with a cake layer, followed by dark cream, another cake layer and topped with light cream. Continue layering until all ingredients are used up and top with chocolate chips.

Allow to cool for at least an hour before cutting. Sprinkle with cinnamon when serving.


Nutrition Facts

Per Portion

Calories 208
Calories from fat 122
Calories from saturated fat 97
Total Fat 13.6 g
Saturated Fat 10.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 102 mg
Potassium 154 mg
Total Carbohydrate 18.7 g
Dietary Fiber 0.6 g
Sugars 11.2 g
Protein 2.0 g

Dietary servings

Per Portion


Grain 0.3

Energy sources


Pygal1%383.337087735723290.8250288477030436%449.6956251566377139.3956579068031759%315.5036956005394201.787079509144554%371.013738749480291.2957965327797236%59%AlcoholCarbohydratesFatProtein
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Dessert