| 11 | 5 | 6 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 12 |
| 1 tbsp | Chili powder (tbsp) |
| 2 tsp | Cumin (ground) |
| 2 tsp | Paprika, smoked |
| 1 tsp | Onion powder |
| 1 tsp | Garlic powder |
| 1 tsp | Hot pepper (chili) flakes |
| 1 tsp | Himalayan sea salt |
| 1/2 tsp | Oregano, ground |
| 1/2 tsp | Black pepper |
| 1 dash | Cloves |
| 1 dash | Cinnamon |
Mix together well and keep in a small glass container with an airtight lid, for up to 3 months.
