| 13 | 20 | 742 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 1 |
| 227 gm | Beef, tenderloin |
| 1/4 cup | Soy sauce, low sodium |
| 1/2 tsp | Red pepper flakes |
| 2 tsp | Cilantro (coriander) |
| 1/4 cup | Green onion (chopped) |
| 4 florets | Broccoli florets |
| 4 slice | Yellow bell pepper |
| 8 pod | Snow peas, raw |
| 2 tbsp | Bean sprouts |
| 1/4 cup diced | Celery |
| 2 cup | Cherry Tomatoes |
| 3 mushroom(s) | Shiitake mushroom, dried (sliced) |
| 1 pinch | Salt and pepper (to taste) |
1. Combine beef marinade in a non-reactive bowl, add beef and marinate for 2 hours. Grill (marking on both sides) and let cool for 10 minutes. Slice steak into 1/2 inch slices. Sauté vegetables together. Add steak to grilled vegetables and serve.
| Meat | 2.5 |
| Vegetables | 7.1 |
