Add broth and bring to a boil, skimming any foam that rises to the top. Add lime juice, lime zest, lemongrass, chile flakes and ginger. Simmer for about 15 minutes.
Add coconut milk and shredded chicken and simmer 5 more minutes. Season to taste with salt or fish sauce. Garnish with green onions and cilantro.
If using noodles cook separately and follow directions. Then add to soup.
Nutrition Facts
Per Portion
Calories404
Calories from fat247
Calories from saturated fat148
Total Fat27.5 g
Saturated Fat16.5 g
Trans Fat0
Polyunsaturated Fat3 g
Monounsaturated Fat5.7 g
Cholesterol84 mg
Sodium616 mg
Potassium429 mg
Total Carbohydrate7.7 g
Dietary Fiber1.2 g
Sugars2.4 g
Protein32 g
Dietary servings
Per Portion
Meat
1.4
Vegetables
0.4
Energy sources
Recipe from:
New Mama Community Dump by Sara Bradford