Thai curry cabbage
| 5 |
30 |
193 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 10 min |
20 min |
4
|
Spice up dinner with this easy low-carb side. Fried green cabbage gets cozy with Thai red curry in a wok near you.
Ingredients
|
3 tbsp
|
Coconut oil
|
|
908 gm
|
Green cabbage
(shredded)
|
|
1 tbsp
|
Red curry paste
|
|
1 tbsp
|
Salt
|
|
1 tbsp
|
Sesame oil
|
Instructions
- 1 Heat the coconut oil in a frying pan or a wok over high heat. Add cabbage and curry paste.
- 2 Sauté until the cabbage begins to turn golden brown, but still is a little chewy. Stir thoroughly and lower the heat towards the end.
- 3 Salt to taste. Add the sesame oil and sauté for another 1–2 minutes and serve!
Nutrition Facts
Per Portion
Calories
193
Calories from fat
126
Calories from saturated fat
86
Total Fat
14.0 g
Saturated Fat
9.5 g
Trans Fat
0.2 g
Polyunsaturated Fat
1.7 g
Monounsaturated Fat
2.0 g
Cholesterol
0
Sodium
1897 mg
Potassium
386 mg
Total Carbohydrate
13.7 g
Dietary Fiber
4.3 g
Sugars
7.6 g
Protein
2.9 g
Dietary servings
Per Portion
Energy sources
