Thai Green Curry Coconut Shrimp with Basil
Health Rating
| Prep |
Cook |
Ready in |
Servings |
|
| 10 min |
10 min |
20 min |
4
|
Ingredients
|
2 tbsp
|
Basil, fresh
(chopped)
|
|
178 ml
|
Coconut milk
|
|
2 tsp
|
Fish sauce
|
|
2 clove(s)
|
Garlic
(minced)
|
|
1 tbsp
|
Green curry paste
|
|
4 stalk(s)
|
Green onion, scallion, ramp
(chopped)
|
|
1 tsp
|
Olive oil
|
|
1/4 tsp
|
Salt
(to taste)
|
|
454 gm
|
Shrimp
(peeled, deveined)
|
Instructions
In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.
Add shrimp and garlic, season with salt and cook about 2-3 minutes.
Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.
Remove from heat, mix in scallion greens and basil.
Serve over basmati rice and enjoy!
Nutrition Facts
Per Portion
Calories
231
Calories from fat
114
Calories from saturated fat
81
Total Fat
12.7
g
Saturated Fat
9.0
g
Trans Fat
0
g
Polyunsaturated Fat
1.0
g
Monounsaturated Fat
1.5
g
Cholesterol
172
mg
Sodium
642
mg
Potassium
371
mg
Total Carbohydrate
4.5
g
Dietary Fiber
0.6
g
Sugars
0.6
g
Protein
24.7
g
Dietary servings
Per Portion
Energy sources
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Meal Garden, 326 1/2 Bloor Street West, Unit 4, Toronto, Ontario, M5S 1W5, Canada
