Thai Green Curry Coconut Shrimp with Basil

9 20 149
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Thai Green Curry Coconut Shrimp with Basil
Health Highlights


2 tbsp Basil, fresh (chopped)
178 ml Coconut milk, sweetened
2 tsp Fish sauce
2 clove(s) Garlic (minced)
1 tbsp Green curry paste
4 stalk(s) Green onion (chopped)
1 tsp Olive Oil, Extra Virgin
1 dash Salt (to taste)
454 gm Shrimp, raw (peeled, deveined)


In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.

Add shrimp and garlic, season with salt and cook about 2-3 minutes.

Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.

Remove from heat, mix in scallion greens and basil.

Serve over basmati rice and enjoy!

Nutrition Facts

Per Portion

Calories 149
Calories from fat 37
Calories from saturated fat 13.4
Total Fat 4.1 g
Saturated Fat 1.5 g
Trans Fat 0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 172 mg
Sodium 645 mg
Potassium 281 mg
Total Carbohydrate 4.5 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 23.9 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 0.3

Energy sources