Thai Green Curry Coconut Shrimp with Basil

9 20 135
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 4
Thai Green Curry Coconut Shrimp with Basil
Health Highlights


2 tbsp Basil, fresh (chopped)
178 ml Coconut milk, sweetened
2 tsp Fish sauce
2 clove(s) Garlic (minced)
1 tbsp Green curry paste
4 stalk(s) Green onion (chopped)
1 tsp Olive Oil, Extra Virgin
1/4 tsp Salt (to taste)
454 gm Shrimp, raw (peeled, deveined)


In a large nonstick skillet or wok, heat oil on medium-high flame. Add scallion whites and green curry paste; sauté one minute.

Add shrimp and garlic, season with salt and cook about 2-3 minutes.

Add coconut milk, fish sauce and mix well; simmer about 2-3 minutes, or until shrimp is cooked through.

Remove from heat, mix in scallion greens and basil.

Serve over basmati rice and enjoy!

Nutrition Facts

Per Portion

Calories 135
Calories from fat 27.4
Calories from saturated fat 11.1
Total Fat 3.0 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 183 mg
Sodium 615 mg
Potassium 371 mg
Total Carbohydrate 3.7 g
Dietary Fiber 0.7 g
Sugars 1.8 g
Protein 23.5 g

Dietary servings

Per Portion

Meat 1.3
Vegetables 0.3

Energy sources


Meal Type(s)