Thai Grilled Chicken Thighs

10 45 356
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 6
Thai Grilled Chicken Thighs
Health Highlights


1/2 cup Basil, fresh (chopped)
1 1/2 tbsp unpacked Brown sugar
12 thigh(s) Chicken thighs, boneless, skinless
1/2 cup Cilantro (coriander) (chopped)
1 1/2 tbsp Extra virgin olive oil
1 1/2 tbsp Fish sauce
1 tbsp Garlic (minced)
1 tbsp minced Ginger root
1 pepper(s) Red chili pepper (also chile or chilli) (1 tbsp. minced)
1 1/2 tbsp Soy sauce


Leaving the chicken aside, combine all other ingredients in a bowl.

Marinate the chicken in the mixture for an hour or more.

On the barbecue, cook chicken thighs for 15 minutes with the lid down, and flip. 

Continue cooking for 10–15 more minutes, until golden brown.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 356
Calories from fat 207
Calories from saturated fat 49
Total Fat 23.0 g
Saturated Fat 5.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 11.0 g
Cholesterol 142 mg
Sodium 1109 mg
Potassium 580 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.4 g
Sugars 3.0 g
Protein 31 g

Dietary servings

Per Portion

Meat 2.3
Vegetables 0.3

Energy sources