10 45 217
Ingredients Minutes Calories
Prep Cook Servings
5 min 40 min 4
Health Highlights

Ingredients


2
1
1
1
1
1
1
1/4
1 1/2
1/4

Instructions



Nutrition Facts

Per Portion

Calories 217
Calories from fat 41
Calories from saturated fat 8.8
Total Fat 4.6
Saturated Fat 1.0
Trans Fat 0.0
Polyunsaturated Fat 0.7
Monounsaturated Fat 1.2
Cholesterol 124
Sodium 580
Potassium 619
Total Carbohydrate 5.4
Dietary Fiber 0.3
Sugars 4.2
Protein 39

Dietary servings

Per Portion



Energy sources


PygalNo data

Meal Type(s)





?
Help