| 18 | 20 | 493 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 4 |
| 1/2 cup | Cashew nuts, roasted |
| 3 tbsp | Chicken broth (stock) |
| 1/4 cup | Cilantro (coriander) (chopped) |
| 1 cup | Shrimp, cooked (optional) |
| 1 tbsp | Curry powder |
| 1 medium | Egg (lightly beaten) |
| 1/4 cup | Frozen green peas |
| 3 clove(s) | Garlic (chopped) |
| 2 stalk(s) | Green onion (sliced) |
| 1 pepper(s) | Red chili pepper (also chile or chilli) (chopped) |
| 1 cup diced | Pineapple (cut into bite sized pieces) |
| 1/4 cup | Raisins, seedless (sultana) |
| 1 medium pepper(s) | Red bell pepper (diced) |
| 2 medium shallot(s) | Shallots (sliced) |
| 3 tbsp | Soy sauce |
| 1 tsp | Granulated sugar |
| 1 tbsp | Vegetable oil |
| 3 cup | White rice, medium-grain, cooked |
| Fruit | 0.7 |
| Grain | 1.5 |
| Meat | 0.5 |
| Meat Alternative | 0.7 |
| Vegetables | 1.5 |