Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Health Rating
Prep Cook Ready in Servings
10 min 10 min 20 min 4


1/2 cup Cashew nuts, roasted
3 tbsp Chicken broth (stock)
1/4 cup Cilantro (coriander) (chopped)
1 cup Cooked shrimp (optional)
1 tbsp Curry powder
1 medium egg Egg (lightly beaten)
1/4 cup Frozen green peas
3 clove(s) Garlic (chopped)
2 stalk(s) Green onion, scallion, ramp (sliced)
1 pepper(s) Red chili pepper (also chile or chilli) (chopped)
1 cup diced Pineapple (cut into bite sized pieces)
1/4 cup Raisins, seedless (sultana)
1 medium pepper(s) Red bell pepper (diced)
2 medium shallot(s) Shallots (sliced)
3 tbsp Soy sauce
1 tsp Granulated sugar
1 tbsp Vegetable oil
3 cup White rice, medium-grain, cooked


Heat the oil in a pan. Add the shallots, garlic, chillies and red pepper and stir-fry until fragrant, about a minute.

Add the egg and stir-fry for a minute.

Add the chicken stock, fish sauce, curry powder and sugar and stir-fry. Add the cashews and stir-fry for 30 seconds.

Add the rice, break up any clumps and stir-fry for a few minutes.

Add the pineapple, shrimp, peas and raisins and stir-fry to mix them in.

Remove, and serve.

Nutrition Facts

Per Portion

Calories 521
Calories from fat 129
Calories from saturated fat 24.6
Total Fat 14.3 g
Saturated Fat 2.7 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 6.7 g
Cholesterol 117 mg
Sodium 1090 mg
Potassium 750 mg
Total Carbohydrate 78 g
Dietary Fiber 4.4 g
Sugars 14.6 g
Protein 20.0 g

Dietary servings

Per Portion

Fruit 0.8
Grain 1.6
Meat 0.5
Meat Alternative 0.7
Vegetables 1.5

Energy sources

Recipe from:
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