| 18 | 20 | 493 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 10 min | 10 min | 4 | 
        
        
        | 1/2 cup | Cashew nuts, roasted | 
| 3 tbsp | Chicken broth (stock) | 
| 1/4 cup | Cilantro (coriander) (chopped) | 
| 1 cup | Shrimp, cooked (optional) | 
| 1 tbsp | Curry powder | 
| 1 medium | Egg (lightly beaten) | 
| 1/4 cup | Frozen green peas | 
| 3 clove(s) | Garlic (chopped) | 
| 2 stalk(s) | Green onion (sliced) | 
| 1 pepper(s) | Red chili pepper (also chile or chilli) (chopped) | 
| 1 cup diced | Pineapple (cut into bite sized pieces) | 
| 1/4 cup | Raisins, seedless (sultana) | 
| 1 medium pepper(s) | Red bell pepper (diced) | 
| 2 medium shallot(s) | Shallots (sliced) | 
| 3 tbsp | Soy sauce | 
| 1 tsp | Granulated sugar | 
| 1 tbsp | Vegetable oil | 
| 3 cup | White rice, medium-grain, cooked | 
| Fruit | 0.7 | 
| Grain | 1.5 | 
| Meat | 0.5 | 
| Meat Alternative | 0.7 | 
| Vegetables | 1.5 |