| 12 | 35 | 293 | 
| Ingredients | Minutes | Calories | 
| Prep | Cook | Servings | 
| 15 min | 20 min | 4 | 
 
        
        
        | 1 cup | Quinoa, uncooked (white; red; black or tricolor) | 
| 1 cup | Coconut milk, sweetened (unsweetened) | 
| 1 pinch | Sea Salt (to taste) | 
| 2 tbsp | Coconut aminos, Coconut Secret | 
| 1 tbsp | Lime juice (fresh) | 
| 1 piece, 1-inch | Ginger root (juice; finely grated & squeezed) | 
| 1 pinch | Sea Salt (to taste) | 
| 1 small | Red onion (thinly sliced) | 
| 1/4 cup | Cilantro (coriander) (finely minced) | 
| 1/4 cup | Thai basil, fresh (finely minced) | 
| 1/3 cup whole/halves | Macadamia nuts, unsalted (crushed) | 
| 1 fruit | Lime (cut into wedges) | 
Quinoa
is very high in fiber which is so important for healthy digestion, it is a complete protein which makes it a good blend in vegetarian dishes!
| Fruit | 0.3 | 
| Grain | 2.1 | 
| Meat Alternative | 0.4 | 
| Vegetables | 0.3 | 
