12 | 35 | 293 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 20 min | 4 |
1 cup | Quinoa, uncooked (white; red; black or tricolor) |
1 cup | Coconut milk, sweetened (unsweetened) |
1 pinch | Sea Salt (to taste) |
2 tbsp | Coconut aminos, Coconut Secret |
1 tbsp | Lime juice (fresh) |
1 piece, 1-inch | Ginger root (juice; finely grated & squeezed) |
1 pinch | Sea Salt (to taste) |
1 small | Red onion (thinly sliced) |
1/4 cup | Cilantro (coriander) (finely minced) |
1/4 cup | Thai basil, fresh (finely minced) |
1/3 cup whole/halves | Macadamia nuts, unsalted (crushed) |
1 fruit | Lime (cut into wedges) |
Quinoa
is very high in fiber which is so important for healthy digestion, it is a complete protein which makes it a good blend in vegetarian dishes!
Fruit | 0.3 |
Grain | 2.1 |
Meat Alternative | 0.4 |
Vegetables | 0.3 |