| 6 | 10 | 291 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 4 cup | Lettuce, romaine |
| 1 cucumber(s) | Cucumber (sliced) |
| 1/4 cup | Cilantro (coriander) (roughly chopped) |
| 1/4 cup | Cashew nuts, roasted (chopped) |
| 1/2 cup | Basil, fresh (roughly chopped) |
| 2 green onion (stem) | Green onion (sliced) |
| 2 serving(s) | Homemade Peanut Sauce |
| 1 1/2 tbsp | Peanut butter, smooth |
| 1 tbsp | Soy sauce |
| 1/3 tbsp | Sesame oil (toasted or dark)) |
| 2/3 tsp | Peanut oil |
| 1/3 tbsp | Rice vinegar |
| 2/3 tsp | Chili paste, Gourmet Garden (or sambal oelek) |
| 1/3 tbsp | Honey |
| 2/3 tsp | Ginger root |
| 1/4 clove(s) | Garlic (minced) |
| 3/4 tbsp | Water |
1. Prepare/chop all ingredients and toss with dressing in a large bowl.
For full 10-serving dressing recipe, see "Dressings and Dips" in Recipe Database.
| Meat Alternative | 0.9 |
| Vegetables | 4.6 |
