Thai Stuffed Sweet Potatoes

16 80 251
Ingredients Minutes Calories
Prep Cook Servings
20 min 1 h 2
Thai Stuffed Sweet Potatoes
Health Highlights


2 large potato Sweet potato (more if you're doubling recipe)
1 tbsp Coconut oil
1 pinch Sea Salt
1 large Carrots (grated)
1 bunch Green onion (chopped, white and light green parts only)
1 piece, 1-inch Ginger root (famous almond sauce)
1 clove(s) Garlic (famous almond sauce)
1 tbsp Almond butter (famous almond sauce)
1/2 whole lime(s) Lime juice (fresh) (famous almond sauce)
1/2 tbsp Coconut aminos, Coconut Secret (famous almond sauce)
1/2 tsp Hot pepper (chili) flakes (famous almond sauce)
1/2 tbsp Sesame oil (famous almond sauce)
1/4 cup Water (famous almond sauce)
1 pinch Sea Salt (famous almond sauce)
1 tbsp Cilantro (coriander) (famous almond sauce - chopped)
1/2 cup Cilantro (coriander) (about a handful, chopped)


  1. Scrub sweet potatoes, pat dry, rub with coconut oil and sprinkle with salt. Bake at 400 F on a parchment or foil-lined baking sheet for 1 hour, or until soft and creamy inside.
  2. Make a slit down the middle. Drizzle with Almond Sauce, top with carrots, green onions, cilantro and drizzle again.

Famous Almond Sauce: This sauce can be watered down as the sauce for this dish, if necessary.

  1. Add everything to the food processor and blend until smooth.

Nutrition Facts

Per Portion

Calories 251
Calories from fat 143
Calories from saturated fat 61
Total Fat 15.9 g
Saturated Fat 6.7 g
Trans Fat 0 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.5 g
Cholesterol 0
Sodium 437 mg
Potassium 1094 mg
Total Carbohydrate 25.8 g
Dietary Fiber 11.3 g
Sugars 13.4 g
Protein 6.8 g

Dietary servings

Per Portion

Meat Alternative 0.3
Vegetables 4.0

Energy sources