Thai Sweet Potato

6 65 851
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 h 2
Thai Sweet Potato
Health Highlights


2 small potato Sweet potato
1 bunch Green onion
1 tbsp Coconut oil
1 pinch Sea salt, fine
1 large Carrots (grated)
1/2 batch Almond sauce (see almond sauce recipe)


Scrub sweet potatoes, pat dry, rub with coconut
oil and sprinkle with salt. Bake at 400 F on a parchment or foil-lined baking sheet for 1 hour, or until soft and creamy inside. Make a slit down the middle. Drizzle with almond sauce, top with carrots, green onions, cilantro and drizzle again.

Nutrition Facts

Per Portion

Calories 851
Calories from fat 757
Calories from saturated fat 53
Total Fat 84 g
Saturated Fat 5.8 g
Trans Fat 0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 0
Sodium 334 mg
Potassium 913 mg
Total Carbohydrate 22.1 g
Dietary Fiber 9.1 g
Sugars 9.3 g
Protein 6.0 g

Dietary servings

Per Portion

Vegetables 2.8

Energy sources