3 1/4 cup
|
Olive Oil, Extra Virgin
(extra-virgin)
|
1 1/4 cup
|
Balsamic vinegar
(good-quality)
|
4 3/4 tbsp
|
Dijon mustard
|
4 3/4 tsp
|
Honey
|
4 3/4 tsp
|
Lemon juice
|
5 clove(s)
|
Garlic
(pressed or finely minced))
|
1/2 tsp
|
Salt
(plus additional to taste))
|
1 dash
|
Black pepper
(Freshly ground; (to taste)
|
14 medium
|
Pear
(medium; (ripe yet firm; thinly sliced))
|
1 lemon wedge
|
Lemon
(Juice of; (or more; as needed))
|
2 1/8 kg
|
Green goddess salad dressing, regular
((such as spring mix; with or without baby spinach))
|
1 kg
|
Brie cheese
((thinly sliced and cut into 1-inch pieces))
|
2 fruit
|
Pomegranate
(Seeds from; large)
|
7 cup
|
Nuts, pecans, dry roasted
((toasted))
|