THE Best Lasagna Sauce Ever

11 20 477
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 6
THE Best Lasagna Sauce Ever
Health Highlights

Ingredients


1 tbsp Extra virgin olive oil
2 medium Yellow onion (chopped)
2 large Carrots (chopped)
100 gm Bacon
1 tsp Italian herb seasoning, McCormick (to taste)
5 clove(s) Garlic (crushed)
500 gm Beef, ground
2 can(s) (14oz) Diced tomatoes, canned
250 gm Cherry Tomatoes (halved)
1 cup Kalamata olives (handful)
1/2 cup Water

Instructions


Put a good lug of EVOO into a large frypan on a medium-high heat.

Add the onions, carrots, bacon and herbs. Cook for about 3 minutes while stirring constantly.

Add the garlic and mince and stir for 1 minute.

Add everything else.

Bring to the boil, then cover and let simmer for one hour, stirring occasionally.

Serve sauce on lasagna


Nutrition Facts

Per Portion

Calories 477
Calories from fat 321
Calories from saturated fat 108
Total Fat 36 g
Saturated Fat 12.0 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 15.9 g
Cholesterol 66 mg
Sodium 850 mg
Potassium 800 mg
Total Carbohydrate 22.7 g
Dietary Fiber 7.1 g
Sugars 6.7 g
Protein 20.0 g

Dietary servings

Per Portion


Meat 1.1
Vegetables 2.8

Energy sources


Pygal16%422.29451512288284118.1154339901678667%381.9673079268214282.727944233984317%335.99240478330444119.0829790939905616%67%17%CarbohydratesFatProtein
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