THE Best Lasagna Sauce Ever

11 20 452
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 6
THE Best Lasagna Sauce Ever
Health Rating


1 tbsp Extra virgin olive oil
2 medium Yellow onion (chopped)
2 large Carrots (chopped)
100 gm Bacon
1 tsp Italian herb seasoning, McCormick (to taste)
5 clove(s) Garlic (crushed)
500 gm Beef, ground
2 can(s) (14oz) Diced tomatoes, canned
250 gm Cherry Tomatoes (halved)
1 cup Kalamata olives (handful)
1/2 cup Water


Put a good lug of EVOO into a large frypan on a medium-high heat.

Add the onions, carrots, bacon and herbs. Cook for about 3 minutes while stirring constantly.

Add the garlic and mince and stir for 1 minute.

Add everything else.

Bring to the boil, then cover and let simmer for one hour, stirring occasionally.

Serve sauce on lasagna

Nutrition Facts

Per Portion

Calories 452
Calories from fat 293
Calories from saturated fat 104
Total Fat 33 g
Saturated Fat 11.6 g
Trans Fat 0.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 15.9 g
Cholesterol 66 mg
Sodium 648 mg
Potassium 896 mg
Total Carbohydrate 20.3 g
Dietary Fiber 5.1 g
Sugars 3.7 g
Protein 19.5 g

Dietary servings

Per Portion

Meat 1.1
Vegetables 2.8

Energy sources