THE Best Lasagna Sauce Ever

11 20 407
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 6
THE Best Lasagna Sauce Ever
Health Highlights


1 tbsp Extra virgin olive oil
2 medium Yellow onion (chopped)
2 large Carrots (chopped)
100 gm Bacon
1 tsp Italian herb seasoning, McCormick (to taste)
5 clove(s) Garlic (crushed)
500 gm Beef, ground
2 can(s) (14oz) Diced tomatoes, canned
250 gm Cherry Tomatoes (halved)
1 cup Kalamata olives (handful)
1/2 cup Water


Put a good lug of EVOO into a large frypan on a medium-high heat.

Add the onions, carrots, bacon and herbs. Cook for about 3 minutes while stirring constantly.

Add the garlic and mince and stir for 1 minute.

Add everything else.

Bring to the boil, then cover and let simmer for one hour, stirring occasionally.

Serve sauce on lasagna

Nutrition Facts

Per Portion

Calories 407
Calories from fat 285
Calories from saturated fat 105
Total Fat 32 g
Saturated Fat 11.6 g
Trans Fat 0.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 15.2 g
Cholesterol 66 mg
Sodium 628 mg
Potassium 767 mg
Total Carbohydrate 14.8 g
Dietary Fiber 5.7 g
Sugars 6.8 g
Protein 18.5 g

Dietary servings

Per Portion

Meat 1.1
Vegetables 2.8

Energy sources