The Granola Cookie

10 30 108
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 40
The Granola Cookie
Health Highlights


2 cup Rolled oats, dry (large flake or quick cooking)
1 cup Spelt flour (or quinoa flour)
3/4 cup Coconut, shredded, unsweetened
1 tbsp Cinnamon
1/2 tsp Sea Salt
3/4 cup Maple syrup, pure
1/2 cup Coconut oil (or grapeseed oil)
1 tsp Vanilla extract, pure
1 cup Walnuts (chopped, or pecans)
1/2 cup Raisins, seedless (sultana) (or chocolate chips)


Preheat to 350°F. Line cookie sheets with parchment. In a large bowl combine oats, flour, coconut, cinnamon and salt. In a smaller bowl stir together maple syrup, oil and vanilla. Pour wet ingredients into dry ingredients and stir until evenly combined. Fold in the nuts and raisins.

Using a soup spoon, scoop batter into mounds and onto prepared cookie sheet. You may need to form them with your fingers. They may appear that they are not coming together but they will once they are baked. Bake 15 minutes until lightly browned.

Nutrition Facts

Per Portion

Calories 108
Calories from fat 53
Calories from saturated fat 25.2
Total Fat 5.9 g
Saturated Fat 2.8 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.6 g
Cholesterol 0
Sodium 31 mg
Potassium 57 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.4 g
Sugars 6.5 g
Protein 1.6 g

Dietary servings

Per Portion

Grain 0.3
Meat Alternative 0.1

Energy sources


Meal Type(s)