The Red Sauce
| 9 |
29 |
37 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 9 min |
20 min |
8
|
A spicy red sauce for topping enchiladas, tacos, and rice and bean dishes.
Ingredients
|
171 gm
|
Tomato paste, organic
|
|
2 cup
|
Vegetable stock/broth
|
|
2 tbsp
|
Cornstarch
|
|
2 tsp
|
Apple cider vinegar
|
|
2 tsp
|
Apple cider vinegar
|
|
2 tsp
|
Garlic powder
|
|
1 tsp
|
Cumin
|
|
1/4 tsp
|
Salt
|
|
1 dash
|
Cinnamon
(optional)
|
Instructions
1. Combine all ingredients in a small sauce pan.
2. Heat on stovetop over medium heat, stirring consistently until warm and thickened.
3. Remove from heat.
Nutrition Facts
Per Portion
Calories
37
Calories from fat
0.6
Calories from saturated fat
0.1
Total Fat
0.1 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
1.2 g
Monounsaturated Fat
2.7 g
Cholesterol
0
Sodium
261 mg
Potassium
16.1 mg
Total Carbohydrate
8.1 g
Dietary Fiber
0.8 g
Sugars
3.7 g
Protein
1.5 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
