Thumbprint Peanut Butter Dog Treats

7 25 74
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 30
Thumbprint Peanut Butter Dog Treats
Health Highlights


2 cup Wheat flour, whole wheat
1/2 cup Rolled oats, dry
2 tsp Cinnamon
1/2 cup Peanut butter, smooth
1/2 cup Chicken broth (stock)
1/2 cup Water
1/2 cup Strawberry jam (sugar free)


Preheat oven to 325┬░ F

Whisk together the flour, oats and cinnamon.

Place the peanut butter, chicken broth and water in a microwave safe bowl. Microwave on high for 15 seconds. Stir together the warm peanut butter and liquids. If needed, microwave again for 10 to 15 seconds. Stir again until all of the liquid is incorporated into the peanut butter.

Make a well in the dry ingredients.

Pour the peanut butter mixture into the dry ingredients and stir, using a fork, until a dough forms.

Lightly spray a baking sheet with non-stick cooking spray.

Using a tablespoon sized cookie scooper, scoop out rounded balls onto the prepared baking sheet.

Create an indentation, and flatten each cookie.

Bake for 15 minutes. Leave the peanut butter dog treats in the oven, once it's turned off, to cool.

Once the dog treats are completely cooled, place the jam in a microwave safe container.

Microwave for 10 seconds. Then stir the jam. If needed, microwave for another 10 seconds and stir. You want a smooth liquid consistency.

Using a 1/2 teaspoon, gently spoon the jam into each cookies indentation.

Let the jam cool completely before moving the dog treats.

Nutrition Facts

Per Portion

Calories 74
Calories from fat 22.6
Calories from saturated fat 4.4
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0
Sodium 36 mg
Potassium 57 mg
Total Carbohydrate 10.9 g
Dietary Fiber 1.3 g
Sugars 3.7 g
Protein 2.5 g

Dietary servings

Per Portion

Grain 0.4
Meat Alternative 0.1

Energy sources