Thyme Mushrooms

4 10 152
Ingredients Minutes Calories
Prep Cook Servings
2 min 8 min 1
Thyme Mushrooms
Health Highlights


1 container (8 oz) Button mushrooms
1/2 tsp, leaves Thyme, dried
1 tbsp Coconut oil (for frying)
1 pinch Salt (to taste)


1. Heat a bit of oil in a frying pan over medium heat.

2. Throw in the mushrooms, cap-side down, and sprinkle thyme and salt.

3. Leave the mushrooms to cook until the cap is nice and toasty, then toss around for about a minute to pick up the extra thyme and share juices.

4. Remove from heat and enjoy!



are high in antioxidant selenium and vitamin D!

Nutrition Facts

Per Portion

Calories 152
Calories from fat 126
Calories from saturated fat 103
Total Fat 14.1 g
Saturated Fat 11.4 g
Trans Fat 0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 0
Sodium 161 mg
Potassium 346 mg
Total Carbohydrate 4.2 g
Dietary Fiber 1.1 g
Sugars 1.8 g
Protein 2.7 g

Dietary servings

Per Portion

Vegetables 1.8

Energy sources