| 6 | 5 | 299 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 3 |
| 2 avocado(s) | Avocado ( chopped into 1-inch pieces; use firmer avocados.) |
| 2 cup | Grape tomatoes (1 pint; halved) |
| 1/2 whole lime(s) | Lime juice (fresh) |
| 1 tsp | Cilantro (coriander) (chopped fresh) |
| 1 dash | Salt and pepper (freshly ground; to taste) |
| 1 tbsp | Olive Oil, Extra Virgin (about one circle around the bowl) |
Combine the avocados, tomatoes, lime juice, cilantro, and salt and pepper in a bowl. Drizzle with olive oil. Stir gently to combine.
| Vegetables | 3.0 |
