TNT Cream Cakes

4 15 735
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 2
TNT Cream Cakes
Health Highlights


2/3 cup Heavy cream, 38% M.F.
6 medium Egg (beaten)
2 tbsp Olive Oil, Extra Virgin
2 tbsp Butter, unsalted (or sugar-free syrup)


  1. Whisk the cream into the beaten eggs until the mixture is well combined. Heat about 2 tablespoons olive oil in a non-stick omelette skillet over medium-high heat. Slowly pour in some of the egg mixture until it covers the surface (it should look like a thin pancake). Let cook until the surface is just set. Flip the cream cake, and cook for 30 to 60 seconds longer. Remove from the heat.
  2. Repeat to make 5 or 6 cakes. Top with butter or sugar-free syrup for a low-carb pancake.

Nutrition Facts

Per Portion

Calories 735
Calories from fat 639
Calories from saturated fat 292
Total Fat 71 g
Saturated Fat 32 g
Trans Fat 0.7 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 25.6 g
Cholesterol 685 mg
Sodium 181 mg
Potassium 252 mg
Total Carbohydrate 6.6 g
Dietary Fiber 0
Sugars 1.1 g
Protein 17.4 g

Dietary servings

Per Portion

Meat Alternative 1.5

Energy sources


Meal Type(s)