TNT Cream Cakes

4 15 691
Ingredients Minutes Calories
Prep Cook Servings
5 min 10 min 2
TNT Cream Cakes
Health Rating


2/3 cup Heavy cream, 38% M.F.
6 medium egg Egg (beaten)
2 tbsp Olive oil
2 tbsp Butter, unsalted (or sugar-free syrup)


  1. Whisk the cream into the beaten eggs until the mixture is well combined. Heat about 2 tablespoons olive oil in a non-stick omelette skillet over medium-high heat. Slowly pour in some of the egg mixture until it covers the surface (it should look like a thin pancake). Let cook until the surface is just set. Flip the cream cake, and cook for 30 to 60 seconds longer. Remove from the heat.
  2. Repeat to make 5 or 6 cakes. Top with butter or sugar-free syrup for a low-carb pancake.

Nutrition Facts

Per Portion

Calories 691
Calories from fat 603
Calories from saturated fat 277
Total Fat 67 g
Saturated Fat 31 g
Trans Fat 0.7 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 26.9 g
Cholesterol 642 mg
Sodium 205 mg
Potassium 227 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0
Sugars 1.2 g
Protein 18.2 g

Dietary servings

Per Portion

Meat Alternative 1.5

Energy sources

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