TNT Sausage with Feta and Spinach

8 40 632
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 4
TNT Sausage with Feta and Spinach
Health Highlights


2 tbsp Olive Oil, Extra Virgin
454 gm Italian pork sausage (hot; cut into 1-inch-thick slices)
1 can(s) (14oz) Diced tomatoes, canned
1/2 can(s) (16 oz) Tomato sauce, canned
1 tsp, ground Basil, dried
1 tsp Oregano, dried
171 gm Feta cheese (plain; crumbled)
1 bag(s) Spinach (10 oz; fresh)


  1. Preheat the oven to 375°F.
  2. Heat the olive oil over medium heat in large non-stick sauté pan.
  3. Add the sausage and cook, stirring, until browned and cooked through.
  4. Add the tomatoes, tomato sauce, basil, and oregano. Stir to combine.
  5. Pour the mixture into a 3-to 4 –quart casserole dish.
  6. Add the feta and spinach, stirring until all of the spinach is incorporated.
  7. Bake for 20 to 25 minutes, until bubbly.

Nutrition Facts

Per Portion

Calories 632
Calories from fat 470
Calories from saturated fat 183
Total Fat 52 g
Saturated Fat 20.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 23.0 g
Cholesterol 124 mg
Sodium 1859 mg
Potassium 1228 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.2 g
Sugars 4.8 g
Protein 26.7 g

Dietary servings

Per Portion

Meat 1.5
Milk Alternative 0.9
Vegetables 3.4

Energy sources