TNT Taco Salad

Health Highlights

Ingredients

454 gm	Beef, ground
1 package	Taco seasoning mix, McCormick (plus water as directed on the package)
2 cup slices	Red bell pepper
1/4 cup	Salsa, ready-to-serve, low sodium, hot/medium (plus more for serving)
8 cup	Lettuce, romaine (shredded)
2 cup chopped	Tomato
2 cup	Pepper jack cheese (shredded)
1 cup	Sour cream, 14% M.F.

Cook the ground beef in a large skillet over medium heat until browned. Add the taco seasoning and water, peppers, and 1/4 cup salsa and simmer until the vegetables are al dente.
Arrange the lettuce and tomatoes on salad plates and spoon the taco mixture on top. Serve with shredded cheese, sour cream, and additional salsa.

Calories 806

Calories from fat 549

Calories from saturated fat 279

Total Fat 61 g

Saturated Fat 31 g

Trans Fat 0.7 g

Polyunsaturated Fat 1.2 g

Monounsaturated Fat 15.5 g

Cholesterol 167 mg

Sodium 1026 mg

Potassium 1000 mg

Total Carbohydrate 22.7 g

Dietary Fiber 3.8 g

Sugars 7.9 g

Protein 44 g