TNT Tuna Salad

10 15 547
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 3
TNT Tuna Salad
Health Highlights


2 can drained Tuna, albacore, flaked, canned in water (or skipjack tuna; 6 oz cans)
1 medium pepper(s) Red bell pepper (chopped into small pieces)
1 medium stalk(s) Celery (diced)
3/4 cup Mayonnaise
1 pickle(s) Dill pickles, low sodium (diced)
1 tbsp drained Capers, canned (plus a sprinkle of the brine they’re packed in)
2 tsp Dijon mustard
1/2 tsp Dill, dried
1 dash Black pepper (freshly ground; to taste)
6 leaf Lettuce, romaine (or belgian endive or radicchio for a different taste)


  1. Mix the tuna, bell pepper, celery, mayonnaise, pickle, capers, and a sprinkle of their brine, mustard, dill, and black pepper in a bowl.
  2. Arrange the romaine leaves on plates. Spoon the salad into the leaves, leaving enough room to fold the lettuce over.

Nutrition Facts

Per Portion

Calories 547
Calories from fat 403
Calories from saturated fat 62
Total Fat 45 g
Saturated Fat 6.8 g
Trans Fat 0.2 g
Polyunsaturated Fat 23.8 g
Monounsaturated Fat 11.1 g
Cholesterol 54 mg
Sodium 512 mg
Potassium 476 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.5 g
Sugars 2.7 g
Protein 29.5 g

Dietary servings

Per Portion

Meat 1.5
Vegetables 1.5

Energy sources