TNT Tuna Salad

10 15 530
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 3
TNT Tuna Salad
Health Highlights


2 can drained Tuna, albacore, flaked, canned in water (or skipjack tuna; 6 oz cans)
1 medium pepper(s) Red bell pepper (chopped into small pieces)
1 medium stalk(s) Celery (diced)
3/4 cup Mayonnaise
1 pickle(s) Dill pickles, low sodium (diced)
1 tbsp drained Capers, canned (plus a sprinkle of the brine they’re packed in)
2 tsp Dijon mustard
1/2 tsp Dill, dried
1 dash Black pepper (freshly ground; to taste)
6 leaf Lettuce, romaine (or belgian endive or radicchio for a different taste)


  1. Mix the tuna, bell pepper, celery, mayonnaise, pickle, capers, and a sprinkle of their brine, mustard, dill, and black pepper in a bowl.
  2. Arrange the romaine leaves on plates. Spoon the salad into the leaves, leaving enough room to fold the lettuce over.

Nutrition Facts

Per Portion

Calories 530
Calories from fat 395
Calories from saturated fat 56
Total Fat 44 g
Saturated Fat 6.3 g
Trans Fat 0.2 g
Polyunsaturated Fat 25.5 g
Monounsaturated Fat 10.2 g
Cholesterol 33 mg
Sodium 449 mg
Potassium 477 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 29.0 g

Dietary servings

Per Portion

Meat 1.5
Vegetables 1.5

Energy sources