3/4 cup grated
|
Zucchini
(squeezed)
|
681 gm
|
Ground turkey, lean
|
2 clove(s)
|
Garlic
(minced)
|
1/4 cup
|
Red onion
(minced)
|
1 tbsp
|
Oregano, dried
|
1 pinch
|
Sea Salt
|
1 dash
|
Black pepper
|
1/3 cup, crumbled
|
Feta cheese
|
1/2 tsp
|
Lemon juice
|
1/4 cup
|
Cucumber
(peeled, grated, for tzatziki)
|
1/2 cup
|
Greek yogurt, plain, 2% M.F.
(for tzatziki)
|
1 tsp
|
White wine vinegar
(for tzatziki)
|
1/2 tsp
|
Garlic powder
(for tzatziki)
|
1/4 tsp
|
Dill, fresh
(for tzatziki)
|
1/4 tsp
|
Sea Salt
(for tzatziki)
|
1/4 tsp
|
Black pepper
(for tzatziki)
|
1 cucumber(s)
|
Cucumber
(peeled, diced, for salad)
|
2 medium
|
Tomato
(diced, for salad)
|
1/4 medium
|
Red onion
(sliced, for salad)
|
1/3 cup
|
Kalamata olives
(for salad)
|
1 tsp
|
Oregano, fresh
(for salad)
|
1 tbsp
|
Feta cheese
(crumbled, for salad)
|