Toffee

7 20 220
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 24
Toffee
Health Highlights

Ingredients


1 cup whole Almonds, raw
1 cup Butter, unsalted
1 cup Granulated sugar
1 dash Salt
1/2 tsp Vanilla extract, pure
1 package Chocolate chips, milk chocolate
1/4 cup Pecans (finely chopped)

Instructions


Toast almonds by spreading them in a single layer on a plate and microwaving on high for 2-3 minutes (stir after each minute).

On foil-lined baking sheet, arrange almonds in a single layer over an area measuring approx. 13x9 inches.

In a heavy 2-quart saucepan combine butter, sugar, vanilla, and salt. Cook over med-high heat, stirring constantly with a clean, dry wooden spoon till butter is melted. Continue cooking and stirring for approx. 7-10 min. till candy is the colour of the brown skin of the almonds; it will start smoking slightly. Immediately pour candy, without scraping pan, over almonds, covering all nuts.

Sprinkle chocolate chips evenly over the hot candy. Wait 1 minute and spread the melted chocolate until it is smooth. Sprinkle with pecans. Let cool and break into pieces.

Store in a tightly covered container in cool place or refrigerator.

Nutrition Facts

Per Portion

Calories 220
Calories from fat 135
Calories from saturated fat 65
Total Fat 15.0 g
Saturated Fat 7.2 g
Trans Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.5 g
Cholesterol 24.3 mg
Sodium 35 mg
Potassium 95 mg
Total Carbohydrate 19.5 g
Dietary Fiber 1.3 g
Sugars 17.5 g
Protein 2.2 g

Dietary servings

Per Portion


Meat Alternative 0.2

Energy sources


Pygal0%380.228250683466190.7503508316335834%445.6882867063772130.3862528815387562%319.3157889827813207.78421476687024%370.6652665241591.3391199418928634%62%AlcoholCarbohydratesFatProtein
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