Stir-Fried Tofu & Broccoli in Peanut Sauce

14 30 594
Ingredients Minutes Calories
Prep Cook Servings
15 min 15 min 4
Stir-Fried Tofu & Broccoli in Peanut Sauce
Health Rating


3 cup Broccoli, raw (florets)
1/4 cup Cilantro (coriander) (chopped)
2 clove(s) Garlic (minced)
2 tbsp Hoisin sauce, ready-to-serve
1 tbsp Olive oil
4 tbsp Peanut butter, natural
1/4 cup Peanuts (chopped)
1 cup Peas Shoots
1 dash Hot sauce
1 medium pepper(s) Red bell pepper (sliced)
2 stalk(s) Green onion, scallion, ramp (chopped)
454 gm Tofu, regular, extra firm
2 tbsp Apple cider vinegar
1 cup White rice, medium-grain, dry (steamed)


Pat tofu dry with paper towel; cut into 1-inch (2.5 cm) cubes. Set aside.

In small bowl, whisk together 1/4 cup (125 mL) water, peanut butter, hoisin sauce, vinegar and hot pepper sauce; set sauce aside.

In large skillet, heat oil over medium-high heat; stir-fry tofu, green onions and garlic until tofu is golden, 3 minutes.

Add broccoli and red pepper; stir-fry for 1 minute. Add 2 tbsp (25 mL) water; cover and steam until broccoli is tender-crisp, 1 minute. Add peanut sauce; cook, stirring, to heat through, 1 minute. Sprinkle with bean sprouts, coriander and peanuts.

Serve with rice.

Nutrition Facts

Per Portion

Calories 594
Calories from fat 225
Calories from saturated fat 30
Total Fat 25.0 g
Saturated Fat 3.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 6.7 g
Monounsaturated Fat 10.2 g
Cholesterol 0.2 mg
Sodium 191 mg
Potassium 811 mg
Total Carbohydrate 64 g
Dietary Fiber 5.6 g
Sugars 6.5 g
Protein 31 g

Dietary servings

Per Portion

Grain 1.4
Meat Alternative 1.5
Vegetables 1.8

Energy sources