Tofu Cabbage Salad with Kimchi Miso Dressing

7	10	570
Ingredients	Minutes	Calories

Prep	Cook	Servings
10 min	0 min	1

Health Highlights

Ingredients

2 cup, shredded	Napa cabbage, raw
1 cup grated	Carrots
2 sprout	Brussels sprouts (shredded)
114 gm	Tofu, fried (leftover)
2 tbsp	Kimchi miso dressing
1/4 cup	Cilantro (coriander)
1 tbsp	Peanuts (chopped)

Instructions

Toss cabbage, carrots, and tofu with dressing.

Top with cilantro and peanuts.

Enjoy!

Nutrition Facts

Name: Tofu Cabbage Salad with Kimchi Miso Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 2 cup, shredded Napa cabbage, raw; 1 cup grated Carrots; 2 sprout Brussels sprouts; 4 oz Tofu, fried; 2 tbsp Kimchi miso dressing; 1/4 cup Cilantro (coriander); 1 tbsp Peanuts

Per Portion

Calories 570

Calories from fat 270

Calories from saturated fat 41

Total Fat 30 g

Saturated Fat 4.5 g

Trans Fat 0

Polyunsaturated Fat 15.2 g

Monounsaturated Fat 8.4 g

Cholesterol 0

Sodium 2462 mg

Potassium 1191 mg

Total Carbohydrate 48 g

Dietary Fiber 17.7 g

Sugars 12.0 g

Protein 36 g

Dietary servings

Per Portion

Meat Alternative	1.2
Vegetables	6.8

Tofu Cabbage Salad with Kimchi Miso Dressing

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Tofu Cabbage Salad with Kimchi Miso Dressing

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Share this: