Tofu Cabbage Salad with Kimchi Miso Dressing

7 10 538
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Tofu Cabbage Salad with Kimchi Miso Dressing
Health Highlights

Ingredients


2 cup, shredded Napa cabbage, raw
1 cup grated Carrots
2 sprout Brussels sprouts (shredded)
114 gm Tofu, fried (leftover)
2 tbsp Kimchi miso dressing
1/4 cup Cilantro (coriander)
1 tbsp Peanuts (chopped)

Instructions


Toss cabbage, carrots, and tofu with dressing.

Top with cilantro and peanuts.

Enjoy!

Nutrition Facts

Per Portion

Calories 538
Calories from fat 272
Calories from saturated fat 40
Total Fat 30 g
Saturated Fat 4.5 g
Trans Fat 0
Polyunsaturated Fat 15.8 g
Monounsaturated Fat 7.8 g
Cholesterol 0
Sodium 1455 mg
Potassium 1195 mg
Total Carbohydrate 43 g
Dietary Fiber 13.2 g
Sugars 14.2 g
Protein 30 g

Dietary servings

Per Portion


Meat Alternative 1.2
Vegetables 6.8

Energy sources


Pygal27%445.7323378504102136.868061612229651%367.8510609198223281.904923791613423%322.94903209744933128.3272952297408827%51%23%CarbohydratesFatProtein
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