Tofu Cabbage Salad with Kimchi Miso Dressing

7 10 559
Ingredients Minutes Calories
Prep Cook Servings
10 min 0 min 1
Tofu Cabbage Salad with Kimchi Miso Dressing
Health Rating

Ingredients


2 cup, shredded Napa cabbage, raw
1 cup grated Carrots
2 sprout Brussels sprouts (shredded)
114 gm Tofu, fried (leftover)
2 tbsp Kimchi miso dressing
1/4 cup Cilantro (coriander)
1 tbsp Peanuts (chopped)

Instructions


Toss cabbage, carrots, and tofu with dressing.

Top with cilantro and peanuts.

Enjoy!

Nutrition Facts

Per Portion

Calories 559
Calories from fat 270
Calories from saturated fat 40
Total Fat 30 g
Saturated Fat 4.5 g
Trans Fat 0
Polyunsaturated Fat 15.8 g
Monounsaturated Fat 7.8 g
Cholesterol 0
Sodium 1435 mg
Potassium 1242 mg
Total Carbohydrate 42 g
Dietary Fiber 12.5 g
Sugars 14.2 g
Protein 30 g

Dietary servings

Per Portion


Meat Alternative 1.2
Vegetables 6.8

Energy sources


Pygal30%451.0401413016686143.4892164315183448%357.1305230976701279.7174688373879722%324.8397004913112126.7548253858798730%48%22%CarbohydratesFatProtein
Salad
Side