Tomato Almond & Pesto Salad

4 5 404
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Tomato Almond & Pesto Salad
Health Rating

Ingredients


1 cup Cherry Tomatoes
1/4 cup whole Almonds, raw
2 tbsp Basil pesto (gluten free)
1 pinch Salt and pepper (to taste - sea salt)

Instructions


1. Rinse tomatoes and halve crosswise.

2. Scatter over almonds and serve with pesto on top.

3. Season with sea salt and pepper.

Enjoy!

Nutrition Facts

Per Portion

Calories 404
Calories from fat 311
Calories from saturated fat 33
Total Fat 35 g
Saturated Fat 3.7 g
Trans Fat 0
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 12.3 g
Cholesterol 0
Sodium 96 mg
Potassium 617 mg
Total Carbohydrate 13.6 g
Dietary Fiber 6.5 g
Sugars 7.2 g
Protein 9.7 g

Dietary servings

Per Portion


Meat Alternative 1.0
Vegetables 1.9

Energy sources


Pygal13%415.9118446021773114.935014411610277%369.4395821590193282.1122268973988410%353.9847173442335111.195062386870213%77%10%CarbohydratesFatProtein
Recipe from:
Salad