Tomato and Mozzarella Pasta

8 30 858
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
Tomato and Mozzarella Pasta
Health Highlights


454 gm Pasta, Rigatoni, dry
5 tbsp Extra virgin olive oil
2 clove(s) Garlic (finely chopped)
227 gm Mozzarella cheese (about 1/2 cup, torn into small pieces)
1/4 cup Basil, fresh
1/4 cup Parsley, Italian, fresh
1/2 cup grated Pecorino cheese
4 tsp Black pepper


Cook pasta according to package directions.

In a large bowl, combine oil, garlic, tomatoes, mozzarella, basil, and parsley, and gently toss.

Drain pasta, add to bowl, and toss to coat, adding more oil if necessary.

Season with pepper to taste, and top with cheese.

Nutrition Facts

Per Portion

Calories 858
Calories from fat 351
Calories from saturated fat 124
Total Fat 39 g
Saturated Fat 13.8 g
Trans Fat 0.4 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 17.8 g
Cholesterol 70 mg
Sodium 783 mg
Potassium 409 mg
Total Carbohydrate 90 g
Dietary Fiber 4.4 g
Sugars 3.9 g
Protein 39 g

Dietary servings

Per Portion

Grain 4.3
Milk Alternative 1.8

Energy sources


Meal Type(s)