| 8 | 10 | 226 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 cucumber(s) | Cucumber (seeds removed, diced finely) |
| 1 cup | Grape tomatoes (halved) |
| 1/2 cup, crumbled | Feta cheese |
| 1 tbsp | Balsamic vinegar |
| 1 tbsp | Extra virgin olive oil |
| 1 tbsp | Lemon juice |
| 1 tsp | Himalayan sea salt |
| 1 dash | Black pepper |
1. Mix cucumber, tomato, and feta in a large bowl.
2. Drizzle with balsamic vinegar, olive oil and lemon juice. Sprinkle on the salt and pepper and give the salad a good stir.
| Milk Alternative | 0.8 |
| Vegetables | 3.6 |
