Tomato juice
2
5
49
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
0 min
1
Health Highlights
Ingredients
1 cup
Vegetable and tomato juice, low sodium
1/2 tsp
Tabasco sauce
Instructions
1. Combine juice and Tabasco sauce and enjoy as a snack.
Nutrition Facts
Per Portion
Calories
49
Calories from fat
2.3
Calories from saturated fat
0.4
Total Fat
0.3 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.1 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
156 mg
Potassium
470 mg
Total Carbohydrate
11.1 g
Dietary Fiber
2.0 g
Sugars
7.9 g
Protein
1.5 g
Dietary servings
Per Portion
Vegetables
3.2
Energy sources
Pygal
83%
424.49358649945225
270.6332153251186
5%
310.560165997294
141.3514030595707
12%
347.3511176213799
113.54993566959551
83%
5%
12%
Carbohydrates
Fat
Protein
Meal Type(s)
Beverage
Share this:
Back
?
Help
