Tomato Mozzarella Salad

Tomato Mozzarella Salad

Health Rating
Prep Cook Ready in Servings
10 min 10 min 6
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Ingredients


1/4 cup Balsamic vinegar
1/4 cup Basil, fresh (minced)
1/8 tsp Black pepper
1/4 cup Extra virgin olive oil
227 gm Mozzarella cheese, partially skimmed (sliced)
1/4 tsp Salt
3 medium Tomato (sliced)

Instructions


Place tomato slices, alternating with mozzarella slices, on a large serving platter.

Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts

Per Portion

Calories 202
Calories from fat 141
Calories from saturated fat 46
Total Fat 15.7 g
Saturated Fat 5.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.7 g
Cholesterol 24.2 mg
Sodium 339 mg
Potassium 196 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.8 g
Sugars 3.7 g
Protein 9.8 g

Dietary servings

Per Portion


Milk Alternative 0.8
Vegetables 0.6

Energy sources


Pygal 11% 409.152195905 112.233992642 70% 403.621260612 279.510937441 19% 329.644252604 123.136509936 11% 70% 19% Carbohydrates Fat Protein
Recipe from: Allrecipes.com
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