Tomato Mozzarella Salad

Tomato Mozzarella Salad

Health Rating
Prep Cook Ready in Servings
10 min 0 min 10 min 6


1/4 cup Balsamic vinegar
1/4 cup Basil, fresh (minced)
1/8 tsp Black pepper
1/4 cup Extra virgin olive oil
227 gm Mozzarella cheese, partially skimmed (sliced)
1/4 tsp Salt
3 medium Tomato (sliced)


Place tomato slices, alternating with mozzarella slices, on a large serving platter.

Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts

Per Portion

Calories 197
Calories from fat 136
Calories from saturated fat 46
Total Fat 15.2 g
Saturated Fat 5.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.3 g
Cholesterol 24.2 mg
Sodium 339 mg
Potassium 195 mg
Total Carbohydrate 5.3 g
Dietary Fiber 0.8 g
Sugars 3.6 g
Protein 9.8 g

Dietary servings

Per Portion

Milk Alternative 0.8
Vegetables 0.6

Energy sources

Recipe from:
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