Tomato Soup

9 40 195
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Tomato Soup
Health Rating


2 tbsp Butter, grass fed, unsalted
1 medium White onion
4 clove(s) Garlic
1/2 tsp Salt
1/2 can (28oz) Tomatoes, canned, stewed (crushed)
1 cup Water (or bone broth)
2 tsp Honey
2 medium Tomato (diced)
1 cup Cream, half and half, 10% M.F.


Heat butter in a large pot. Add onion and sauté over medium heat until soft, 5 minutes. Add garlic and sauté a couple more minutes. Add canned tomatoes, water and honey and simmer over low heat for 15 minutes. Make sure to place the lid on. Add diced tomatoes and sauté another 10 minutes or so. Season with salt and pepper. Add cream. Puree or leave chunky. Top with chives or other fresh herbs.

Nutrition Facts

Per Portion

Calories 195
Calories from fat 110
Calories from saturated fat 68
Total Fat 12.3 g
Saturated Fat 7.5 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 34 mg
Sodium 546 mg
Potassium 481 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.3 g
Sugars 9.2 g
Protein 3.7 g

Dietary servings

Per Portion

Vegetables 1.7

Energy sources

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