Traditional Hungarian Goulash

14 65 523
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 h 4
Traditional Hungarian Goulash
Health Rating


1 leaf Bay leaf
5 cup Beef broth (stock)
681 gm Beef, bottom round, lean (cut into 1/2-inch pieces)
1/2 tsp Black pepper
2 medium Carrots (diced)
5 clove(s) Garlic (minced)
3 tbsp Lard (or butter)
1/4 cup Paprika (preferably Hungarian paprika)
2 potato Potato (cut into 1/2-inch chunks)
2 medium pepper(s) Red bell pepper (seeded, cut into 1/2-inch chunks)
1/2 tsp Salt
2 medium Tomato (diced)
1 medium pepper(s) Yellow bell pepper (seeded, cut into 1/2-inch chunks)
681 gm Yellow onion (chopped)


Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Remove from heat and stir in the paprika. Add the beef and garlic, return to the heat, and cook for about 10 minutes, or until the beef is no longer pink.

Add the bell peppers and cook for another 7=8 minutes. Add the carrots, tomatoes, potatoes, beef broth, bay leaf, salt and pepper. Bring to a boil, cover and reduce the heat to medium, and simmer for 40 minutes. Add salt to taste.

Serve with a dollop of sour cream, some bread, and a cucumber salad.


Nutrition Facts

Per Portion

Calories 523
Calories from fat 182
Calories from saturated fat 72
Total Fat 20.2 g
Saturated Fat 8.0 g
Trans Fat 0.3 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 9.7 g
Cholesterol 111 mg
Sodium 1436 mg
Potassium 1801 mg
Total Carbohydrate 42 g
Dietary Fiber 9 g
Sugars 13.9 g
Protein 48 g

Dietary servings

Per Portion

Meat 1.9
Vegetables 5.0

Energy sources