Tropical Grilled Tuna Steak

Tropical Grilled Tuna Steak

Health Rating
Prep Cook Ready in Servings
1 h 10 min 1 h 10 min 4
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Ingredients


1 tbsp Cilantro (coriander)
908 gm Tuna, bluefin, raw
1 tsp minced Ginger root
1/2 cup Hoisin sauce, ready-to-serve
2 tbsp Lime juice
1/2 cup diced Pineapple
1 tsp Sesame oil

Instructions


In a large Ziploc bag, combine pineapple, lime, cilantro, hoisin sauce, sesame oil, ginger. Mix well. Toss tuna into bag and place into refrigerator for 1-2 hours.

Prepare grill by spraying with nonstick cooking spray and starting coals for high heat. Remove tuna steaks and lightly shake to remove excess marinade. Place tuna steaks onto prepared grill for approximately 4-5 minutes per side being extra cautious and prevent overcooking.

Remove from the grill and serve.

Nutrition Facts

Per Portion

Calories 411  
Calories from fat 121  
Calories from saturated fat 28.9  
Total Fat 13.4  g
Saturated Fat 3.2  g
Trans Fat 0  
Polyunsaturated Fat 4.3  g
Monounsaturated Fat 4.4  g
Cholesterol 87  mg
Sodium 635  mg
Potassium 646  mg
Total Carbohydrate 18.3  g
Dietary Fiber 1.3  g
Sugars 11.4  g
Protein 54  g

Dietary servings

Per Portion


Fruit 0.3
Meat 2.5

Energy sources


Pygal 18% 426.621555915 120.659613775 29% 458.069514152 235.065115251 53% 292.5741784 202.535795753 18% 29% 53% Carbohydrates Fat Protein
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