| 9 | 7 | 463 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 5 min | 1 |
| 3 cup | Water |
| 1 piece, 1-inch | Turmeric root (peeled, grated) |
| 1/2 tsp | Ginger, ground |
| 1/4 tsp | 5-Spice seasoning |
| 1/4 tsp | Garlic (minced) |
| 1/4 cup | Porcini mushroom, dried |
| 1 cup | Rapini, broccoli raab, raw (chopped) |
| 114 gm | Green Lentil Rotini (or other pasta alternative) |
| 1 tsp | Coconut aminos, Coconut Secret |
Pour 3 cups of water, the turmeric, ginger, 5 spice, and garlic into a small pot. Bring to a boil on the stove.
Now add in the mushrooms, chopped broccoli raab, and pasta. Reduce heat to medium and cook for 5 minutes.
Add the coconut aminos, stir, and pour into a large soup bowl.
| Vegetables | 1.8 |
