| 10 | 7 | 220 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 2 min | 5 min | 1 |
| 3 cup | Water |
| 1 piece, 1-inch | Turmeric root (peeled, grated) |
| 1/2 tsp | Ginger, ground |
| 1/4 tsp | 5-Spice seasoning |
| 1/4 tsp | Garlic (minced) |
| 1/4 cup | Porcini mushroom, dried |
| 1 cup | Rapini, broccoli raab, raw (chopped) |
| 1/2 cup | Pasta, gluten free, dry |
| 1 tsp | Coconut aminos, Coconut Secret |
| 1/2 tsp | Sesame seeds (toasted, optional) |
Pour 3 cups of water, the turmeric, ginger, 5 spice, and garlic into a small pot. Bring to a boil on the stove.
Now add in the mushrooms, chopped broccoli raab, and pasta. Reduce heat to medium and cook for 5 minutes.
Add the coconut aminos, stir, and pour into a large soup bowl.
Top with sesame seeds if desired.
| Grain | 1.5 |
| Vegetables | 1.8 |
