| 9 | 15 | 120 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 6 |
| 1 avocado(s) | Avocado (peeled, pit removed) |
| 3 tomato | Cherry Tomatoes (diced) |
| 3 tomato | Cherry Tomatoes (for garnish) |
| 1 cucumber(s) | Cucumber (12 sliced) |
| 2 tsp | Extra virgin olive oil |
| 1 clove(s) | Garlic (minced) |
| 1 whole lime(s) | Lime juice (fresh) (divided) |
| 1 pinch | Salt and pepper |
| 1 can drained | White tuna, canned in water, drained |
1. In a small bowl, mix together drained tuna, olive oil, and 1/2 of lime juice. Season with salt and pepper, to liking. Set aside.
2. In another small bowl, mash avocado into remaining lime juice with fork until almost smooth. Mix in minced garlic and diced tomatoes. Season with salt and pepper. Set aside.
3. Lay out cucumber slices on serving tray. Top each cucumber slice with a small spoonful of tuna mixture.
Add a dollop of guac and finish with a cherry tomato quarter (optional).
Enjoy!
| Meat | 0.4 |
| Vegetables | 1.3 |
Quick Tips:
To make AIP friendly omit: Black pepper and Cherry tomatoes
Nutritional Highlights:
Tuna
is a heart-healthy omega 3and a good source of high-quality protein
Avocados
are high in monounsaturated fatty acids which are excellent for heart health
