| 5 | 10 | 286 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 2 |
| 1 tbsp | Dijon mustard, gluten free |
| 1 tsp | Extra virgin olive oil |
| 1 medium pepper(s) | Red bell pepper (finely chopped) |
| 2 tbsp, leaves | Tarragon, fresh (chopped) |
| 2 can drained | White tuna, canned in water, drained |
Combine tuna, oil, mustard, bell pepper and tarragon in a medium bow. Mix well.
Serving suggestions: Cut off the top of a medium tomato. Remove seeds, and serve tuna salad inside.
Or cut a cucumber in half lengthwise. Remove seeds and serve tuna salad inside.
Enjoy!
| Meat | 2.2 |
| Vegetables | 0.8 |
