| 6 | 15 | 157 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 10 min | 7 |
| 908 gm | Ground turkey, extra lean |
| 1 tsp | Sage, ground |
| 1 dash | Paprika |
| 1/2 tsp | Sea Salt |
| 1 tsp | Rosemary, dried |
| 1 3/4 tsp | Coconut oil |
1. In a large mixing bowl, combine ground turkey, sage, paprika, salt, and rosemary with a spatula. Form the mixture into even patties. (Note: the patties will shrink with cooking.)
2. Melt the coconut oil in a large skillet over medium-high heat. Cook the patties for about 1 to 2 minutes per side, or until cooked through. Let cool before serving. Enjoy!
Serve Them With:
Eggs, our Cleaned Up Biscuits recipe, in lettuce wraps or brown rice tortillas with veggies.
Leftovers:
Store in an air-tight container for up to 3 days in the fridge or in a freezer-safe bag divided by
parchment or wax paper in the freezer for up to 3 months.
No Turkey:
Use ground pork, chicken, bison, or beef instead.
| Meat | 1.4 |
